Ikiyapani Horseradish / Wasabi Imizi ya Pentent Condiment
Ibisobanuro
| Urutonde rwibigize | Imirire (Kuri 100g) | ||||
| amazi | Xanthan Gum | Ingufu | 261.7 kcal | Cholesterol | 0 g |
| Horseradish | Uburyohe | Ibinure byose | 13.7 g | Carbohydrate | 34.3g |
| amavuta y'ibimera | Sorbitol | Sodium | 2.8 g | Poroteyine | 0.3 g |
| Wasabi Muri tube | Ubuzima bwa Shelf | Gupakira / CTN | GW (kg) | Igipimo (cm) | FCL 20'GP |
| Amezi 18 | 43g * 100 | 6.6 | 40 * 31 * 15.5 | 1470CTN | |
| 43g * 24 | 2.06 | 25.5 * 15.7 * 13 | 5994CTN | ||
| 43g * 12 | 1.28 | 17 * 15.5 * 9.5 | 13875CTN | ||
| Wasabi Mu isakoshi | Amezi 18 | 2.5g * Amapaki 200 * 150 | 9.6 | 35 * 27.2 * 19.7 | 1536CTN |
| Isosi ya Wasabi mu icupa | Amezi 18 | 150ml * 24 | 6.8 | 32.5 * 22 * 18 |
Wasabi (Eutrema japonicum cyangwa Wasabia japonica) cyangwa Ikiyapani cyitwa horseradish ni igihingwa cyumuryango wa Brassicaceae, nacyo kirimo amafarashi na sinapi mu zindi genera.Ikariso ikozwe mubutaka bwa rhizomes ikoreshwa nkibintu byiza bya sushi nibindi biribwa.Irasa nuburyohe bwa sinapi ishyushye cyangwa ifarashi aho kuba urusenda rwa chili kuko itera izuru kuruta ururimi.
Igihingwa gikura bisanzwe mubitanda byinzuzi mumibande yimigezi yo mubuyapani.Ibihingwa bibiri nyamukuru ku isoko ni E. japonicum 'Daruma' na 'Mazuma', ariko hariho nibindi byinshi.Inyandiko za kera za wasabi nkibiryo byatangiye mu kinyejana cya 8 IC.Kuba wasabi yaramamaye cyane mu bihugu bivuga icyongereza byakurikiranye ibya sushi, bigenda byiyongera guhera mu 1980.
Bitewe nibibazo bigabanya igihingwa cy’Ubuyapani Wasabi guhinga cyane bityo bikongera igiciro cyacyo kandi bikagabanuka kuboneka, hanze yUbuyapani uruganda rw’iburengerazuba rwa Horseradish rukoreshwa mu mwanya wa Horseradish y’Ubuyapani.Iyi verisiyo bakunze kwita "Western Wasabi" mu Buyapani.
Ibibazo
1. Waba ukora uruganda cyangwa uruganda rwubucuruzi?
Ntabwo dufite uruganda gusa, twatwikiriye hegitari 5000 zo guhinga.Ibicuruzwa byamafarashi bifata hejuru ya 30% kumasoko yisi.Dufite igiciro cyapiganwa cyane.
2. Ibicuruzwa bitangwa ryari?
Niba ordre iri munsi yimanza 10, urashobora kubona mugihe cyicyumweru umaze kutwishura.
Niba itegeko rirenze imanza 10, nyamuneka reba natwe itariki yo gutanga.
3. Nshobora gusaba ingero?
Nibyo, Ingero zirahari.Ariko amafaranga yo gutwara ibintu biterwa nawe.
4. Urashobora kumfasha gukora ibicuruzwa byanjye bwite?
Nibyo.Ikirango cya OEM kirashobora kwemerwa mugihe ingano yawe igeze kumafaranga yagenwe.Byongeye kandi, sample yubuntu irashobora gutangwa nkuko byatanzwe.
5. Urashobora kumpa kataloge yawe?
Nyamuneka twohereze icyifuzo cyawe igihe icyo aricyo cyose.Nyamuneka nyamuneka utugire inama ubwoko bwikintu ukunda kandi utange ibisobanuro birambuye.Nibyiza cyane udufashe kuzuza ibyo usabwa.
