Igipimo cyiza cya Dehydrated Ginger Gukata Kamere ya Ginger Flakes
Ibisobanuro
| ibara | umuhondo wijimye |
| Uburemere bumwe | 20kg / ikarito |
| Ubuzima bwa Shelf | Amezi 12 muri temp isanzwe;Amezi 24 munsi ya 10 ℃ |
| Imiterere y'ububiko | Ikidodo mugihe cyumye, gikonje, kitagira amazi & umwuka uhumeka |
| ubuhehere | 8% max |
| Icyemezo | ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP |
| Amapaki | Imbere yimifuka ibiri ya PE hamwe na karito yo hanze |
| Kuremera | 14.5MT / 20FCL |
| Icyitonderwa | Ingano no gupakira ibicuruzwa birashobora guterwa nibisabwa nabaguzi |
| Imiti | Acide idashobora gushonga ivu: <0.3% |
| Ibyuma biremereye: Ntibihari | |
| Allergens: Ntahari | |
| Allicin:> 0.5% | |
| Umubiri | Izina: Ginger Flakes |
| Icyiciro: A. | |
| Ubwoko: Kuvanga ingano | |
| Kugaragara: Flakes | |
| Inkomoko: Ubushinwa | |
| Ubushuhe: <7% | |
| Ivu: <2% | |
| Uburyohe: Ibirungo byoroshye, Impumuro nziza ya Ginger impumuro nziza | |
| Ibara: Umuhondo | |
| Ibigize: 100% Ginger, Ntayindi myanda | |
| Ibipimo: amabwiriza y’ubumwe bw’ibihugu by’Uburayi | |
| Impamyabumenyi: ISO / HACCP / HALAL / KOSHER | |
| Microbial | TPC: <50.000 / g |
| Imiterere: <100 / g | |
| E-Coli: Ibibi | |
| Ibishushanyo / Umusemburo: <500 / g | |
| Salmonella: Ntabwo Yamenyekanye / 25g | |
| Andi Makuru. | Uburemere bwibice: 20 kg / Ctn (10 mt / 20'FCL, 18 mt / 40'FCL) |
| Ipaki: Imifuka ibiri PE + Ctn (56 * 38 * 32 cm) | |
| Amagambo yo kwishyura: T / T, L / C, D / P, D / A, CAD | |
| Amagambo y'ibiciro: FOB, CFR, CIF | |
| Itariki yo Gutanga: Mu minsi 10-15 nyuma yo kwishyura byemejwe | |
| Ubuzima bwa Shelf: imyaka 2 |
Ibyiza byacu nka Flws
1. Ibicuruzwa byacu byose byemejwe na ISO, HACCP, HALAL, KOSHER.
2. Twibanze ku mahame ya "Inguzanyo Yambere ninyungu Zunguka".
3. Gutanga byihuse, Ubwiza buhebuje, Igiciro cyo Kurushanwa.
4. Uburambe bwimyaka 28 yohereza hanze.
5. Ubuntu (ibicuruzwa bitwara ibicuruzwa).
Umwirondoro w'isosiyete
Beijing En Shine Imp.& Exp.Co, Ltd ni isoko ryizewe kandi ni uruganda rwimboga rwumye hamwe nibirungo.Dutanga cyane cyane tungurusumu nigitunguru kandi tunatanga umusaruro wa tungurusumu zidafite umwuma, ibicuruzwa byigitunguru cyumye, Paprika nibicuruzwa bya chili biva mumazi ya ginger, karoti idafite umwuma, ibikomoka ku mafarasi atagira umwuma, nizindi mboga zidafite umwuma, ziboneka muri flake, granules, ifu & imvange.Turashobora kandi gutanga ibicuruzwa byabigenewe dukurikije ibyo umukiriya akeneye.Uruganda rwacu rufite imirongo ine yiterambere kugirango tumenye neza ibicuruzwa.Twama duharanira gutanga ibiribwa bifite umutekano kandi byiza!Murakaza neza kugirango dufatanye natwe kwisi yose.
Ibibazo
Q1.Ni izihe nyungu kuri sosiyete yawe?
A1.Dufite uruganda rutunganya no gushinga ibirindiro, byanditswe kuri gasutamo y'Ubushinwa.Isosiyete yacu ifite itsinda ryumwuga numurongo wumwuga wabigize umwuga.
Q2.Nigute ushobora kubona amagambo?
A2.Tugomba kubona amakuru arambuye, nkubunini, paki, ingano, nibindi. Turashobora gucira urubanza amakuru yihariye yibicuruzwa ukeneye ukurikije amashusho utanga,
Q3.Urashobora gukora umusaruro nkuko wabigenewe?
A3.Nibyo, turi societe yumwuga, dushobora kubyara tungurusumu biterwa nibyo usabwa.
Q4.Nshobora kubona ingero?
A4.Nibyo, turashobora gutanga ibyitegererezo kubuntu kubwawe.
Q5.Indi serivisi nziza isosiyete yawe ishobora gutanga?
A5.Nibyo, turashobora gutanga ibyiza nyuma yo kugurisha no gutanga byihuse.
