Ubwiza Bwumye bwumye Dehidrated Horseradish Flakes Imizi Nkuru
Ibisobanuro
| Ingingo No. | ||
| 1 | Ibikoresho | Ifarashi nshya |
| 2 | Ibikoresho | 100% Horseradish |
| 3 | Ibara | Amata asanzwe yera cyangwa umuhondo |
| 4 | Yabaswe | Nta na kimwe |
| 5 | Biryohe | Ubusanzwe ifarashi, irakaze, nta flavours, nta mwanda ugaragara |
| 6 | Ubushuhe | Munsi ya 6% |
| 7 | Gupakira | Ukurikije ibyifuzo byawe |
| 8 | Ububiko | Bibitswe ahantu hakonje kandi humye |
| 9 | Ubuzima bwa Shelf | 1.5- 2 ans muburyo bwiza |
| 10 | Igihe cyo gutanga | Umwaka wose |
| 11 | MOQ | Toni 2 |
Ibyiza
Level Urwego rwo hejuru rwo guhanga ibicuruzwa nubushobozi bwubushakashatsi.
Ubushishozi bwo kumenya ejo hazaza h'inganda, cyane cyane mububiko bukonje.
Production Umusaruro munini, R&D, gutanga no kwamamaza ibicuruzwa bikonje bikonje birimo amafarashi, tungurusumu nibicuruzwa bya ginger.
Inkomoko y'ibikoresho fatizo hamwe na sisitemu yuzuye yo kugenzura ubuziranenge kuva mu murima kugeza ku meza.
Kuringaniza imirire ya condiment mubuhanga no gutanga inganda zinganda zibyo kurya.
Intangiriro
Umusaruro Intangiriro:
Ibibazo
1) Ikibazo: Kuki duhitamo?
Igisubizo: Tuzobereye muburambe bwo kohereza ibicuruzwa hanze, sisitemu igenzura ubuziranenge hamwe nibiciro byapiganwa.
2) Ikibazo: Nshobora kubona kugabanyirizwa?
Igisubizo: Yego, ingano zitandukanye zifite ibiciro bitandukanye.Nyamuneka twandikire natwe amakuru arambuye.
3) Ikibazo: Igihe cyawe cyo gutanga ni ikihe?
Igisubizo: Kohereza muminsi 7-20 nyuma yo kwakira mbere yo kwishyura.
4) Ikibazo: Ni ubuhe buryo bwo kwishyura?
A: L / C, T / T, Western Union nibindi ..
5) Ikibazo: Birashoboka gutumiza ibipaki?
Igisubizo: Yego rwose.Tuzacapura amakuru nibirango byatanzwe nabakiriya kumasanduku dukurikije ibyo usabwa.
