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Ikiyapani Horseradish / Wasabi Imizi ya Pentent Condiment
Gusaba:
Umuzi ufite ibirungo byinshi, kwambara cyangwa kurya;Ibimera birashobora gukora ibiryo.
Kuberako ifarashi yiniga, birasabwa koza.
ifarashi ikonjesha ahantu hasunikwa gusya, nibindi bikoresho.
(nka yogurt curd na vinegere) bihagaze hafi, birashobora gukoreshwa mugukora amasosi.
Isosi ya Horseradish ninkoko nisosi yamagi ya sosiso, iyo bijyana n amafi, uburyohe nibyiza. -
2022 Igihingwa gishya Ubusanzwe Tungurusumu Yera Kuva Jinxiang Mubushinwa
Tungurusumu ya Jinxiang ni tungurusumu yera ihingwa mu Ntara ya Jinxing mu Bushinwa, aho ubutaka bubi n'umwuka mwiza bigira ingaruka nziza ku mikurire.Jinxing izwi nk'umurwa mukuru wa tungurusumu mu Bushinwa kuva mu myaka ya za 1980, kandi ibyoherezwa mu mahanga bidasanzwe byafashe 70% by'isoko rya tungurusumu ku isi mu myaka 20 ishize.Inyuma, tungurusumu ifite uruhu rwera rwera cyane kandi rufite ishusho isanzwe.Imbere, hari kuva ku munani kugeza kuri cumi n'umwe ufite impumuro nziza kandi uburyohe bushyushye.Mu bwoko bumwebumwe bwa tungurusumu ya Jinxiang, ibiri mubintu bya marike nka seleniyumu birashobora kuba inshuro 60 kurenza ibya tungurusumu zisanzwe.
Koresha nk'ikirungo, nk'ikirungo cyangwa ubihuze n'ibitunguru, inyanya, ginger, umutsima n'amavuta ya elayo.
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Ubuziranenge Bwera Bwera Tungurusumu Ubushinwa Gutanga
Tungurusumu yera yera, nanone yitwa tungurusumu yera ya tungurusumu, ni tungurusumu zitandukanye zidafite ibara ry'umutuku ku ruhu.Igiciro cyacyo mubisanzwe kiri hejuru ya tungurusumu zera zisanzwe.
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2022 ibihingwa bishya Ubushinwa Bwiza bwitwa Cabbage butanga hanze
Ibisobanuro: 1-2kg.
Gupakira: bipfunyitse impapuro: 20kg / igikapu, 10kg / ctn cyangwa igikapu cya mesh 10kg / 20kg.
Igihe cyo Gutanga: umwaka wose.
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Kohereza hanze 2022 Ibihingwa bishya Ubwiza bushya / Umuyaga wumye
Izina ryibicuruzwa: Ginger nshya / Umuyaga wumye
Ibisobanuro muri make: Igitoki ni umuzi ukoreshwa mu miti karemano, resept, hamwe n'ibirungo bivanze.Irashobora gukoreshwa muburyohe bwibiryo, gutuza igifu, cyangwa no gutekwa mucyayi.Igitoki cyumye kiroroshye kubika no gukomeza gukoresha murugo rwawe amezi icyarimwe.Waba wumye injangwe yawe ku zuba, mu ziko ryawe, cyangwa muri dehydrator y'ibiryo, urashobora gukora igitoki cyumye byoroshye kandi hamwe no kwihangana gake.
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Ubuziranenge Bwiza Ubushinwa Ibihingwa bishya Karoti yohereza hanze
Tanga Izina: Karoti nziza
Ingano: S: 70-150G
M: 150-200G
2L: 250-300G
3L: 300-350GUbushyuhe bwo kubika: -0ºC
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Imboga nziza zo mu rwego rwohejuru Igitunguru gitukura n'umuhondo mu bwinshi bw'Abashinwa bohereza ibicuruzwa hanze
Izina ryibicuruzwa: Imboga nziza zo mu Bushinwa nziza zitukura nigitunguru cyigitunguru kuri toni igitunguru gikonjeshejwe mubicuruzwa byinshi byohereza ibicuruzwa hanze mubushinwa
Ubwoko butandukanye: igitunguru kidashonje / igitunguru
igitunguru gikonje / igitubaIngano: 3-5cm / 5-7cm / 6-9cm / 9cm no hejuru
Imiterere: Uruziga / Oval