Gusaba:
Umuzi ufite ibirungo byinshi, kwambara cyangwa kurya;Ibimera birashobora gukora ibiryo.
Kuberako ifarashi yiniga, birasabwa koza.
ifarashi ikonjesha ahantu hasunikwa gusya, nibindi bikoresho.
(nka yogurt curd na vinegere) bihagaze hafi, birashobora gukoreshwa mugukora amasosi.
Isosi ya Horseradish ninkoko nisosi yamagi ya sosiso, iyo bijyana n amafi, uburyohe nibyiza.