Uruganda rutanga mu buryo butaziguye Amazi yumye Chives Flake

Ibisobanuro muri make:

Kuramo imitobe hanyuma ubivange n'ibirayi.
Ibishishwa bikonje, imyumbati na ginger emulsion, chives, karamel indimu, nasturtium.
Kata hejuru y'inyanya, foromaje, niba ukoresha, na chives, hanyuma usya muminota 2 kugeza ushizeho.
Ibimera byurukundo bikomoka muri asia, chive na chive byabashinwa ni umuryango umwe nka tungurusumu, igitunguru nigituba
Amasomo ya kabiri nubundi buryo bwo kurya, bwashakishijwe vuba na sosi ya beterave, chives, citrus nuduce duto twibishyimbo bya kakao.
Kunyanyagiza isosi ivanze kuri kode ihumeka, hanyuma usige neza hamwe na shitingi yaciwe.
Tanga mu bikombe by'isupu hanyuma ushushanyeho ikibabi cya parisile cyangwa chive yacaguwe, urusenda rushya, hamwe n'ibitonyanga bike by'amata ya cocout cyangwa amavuta ya elayo y'isugi.
Asgeir: Kubwamasomo nyamukuru, umutegarugori wuje urugwiro kandi uzi ubumenyi yamusabye ko akunda, salmon yatanzwe hejuru y ibirayi hamwe nindimu beurre blanc.
Shira tuna nshya yacaguwe, isafuriya yacaguwe, corianderi yaciwe, chive yacaguwe, amavuta ya elayo, umutobe windimu hamwe na soya yera ya soya mukibindi, shyiramo umunyu na peporo, hanyuma ubivange neza.

Amakuru Yibanze.

Ibisobanuro ku bicuruzwa
Chives idafite umwuma Flake:

Raporo ya Microbiologiya: