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Ibicuruzwa

Ubushinwa bukora Sweet Paprika yose hamwe na Chili ishyushye yose mububiko

Ibicuruzwa birambuye: Ibisobanuro

Ibara: umutuku, wihariye

Ibikoresho: 10% Byinshi

Ingano: 60-70 Mesh

Ububabare: 3000-40000 SHU


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Aflatoxin B1 <5ppb, B1 + B2 + G1 + G <10ppb2
Ochratoxin A. 15ppb max
Ikiranga 100% Kamere, Ifu Itukura Yera, Yubusa Aflatoxin, Ochratoxin, Nta Sudani Itukura, Nta nyongeramusaruro.
Kurandura (TPC) Microwave Sterilisation (TPC <50,0000) cyangwa urashobora guhitamo Sterilisation ya Steam (TPC <10,0000) cyangwa Bisanzwe.
Icyemezo ISO9001, ISO22000, BRC, QS, SGS, nibindi
Ubuzima bwa Shelf Amezi 24
Ububiko ibitswe ahantu hakonje, kandi igicucu hamwe nububiko bwumwimerere, irinde imibu, ubike ubushyuhe bwicyumba.
Ubwiza hashingiwe ku gipimo cy’ubumwe bw’ibihugu by’Uburayi
Umubare muri kontineri 16mt / 20GP, 25mt / 40GP 27mt / HQ
Gutunganya guhitamo abakozi-gutambutsa amabuye - yumisha (amazi) imashini imesa - imashini yumye - guhitamo abakozi - imashini yajanjaguwe - imashini isya - imashini yerekana ibyuma - gupakira - mububiko.
inzira zose zifite QC kugenzura, ubuziranenge bwizewe.
Amagambo yo kwishyura Igisubizo: 30% T / T kwishyura mbere yumusaruro, asigaye yishyurwa na kopi yinyandiko zoherejwe
B: 30% T / T kwishyura mbere yumusaruro, asigaye yishyurwa na D / P ukireba
C: 100% L / C ukireba
Igihe cyo gutanga Iminsi 10-15 nyuma yamasezerano

Ibicuruzwa bifitanye isano

Dutanga kandi ibindi bicuruzwa: ifu ya paprika (20-220ASTA), paprika yuzuye (80-220ASTA), paprika yajanjaguwe, imbuto za paprika, chili yose (Chaotian, Yidu, Beijing umutuku, umutuku wabanyamerika, Jinta, Tianyu, Honglong, Tianying, Amasasu), imbuto za chili, chili yajanjaguwe, chili flake, ifu ya chili (3000-10,000SHU) nibindi.
Ibisobanuro birambuye, pls nyandikira.Murakaza neza gusura isosiyete yacu, uzamenya byoroshye ko turi hejuru.Niba hari inyungu ufite, nyamuneka andikira ntagushidikanya, murakoze.

Umwirondoro w'isosiyete

Beijing En Shine Imp.& Exp.Co, Ltd ni isoko ryizewe kandi ni uruganda rwimboga rwumye hamwe nibirungo.Dutanga cyane cyane tungurusumu nigitunguru kandi tunatanga umusaruro wa tungurusumu zidafite umwuma, ibicuruzwa byigitunguru cyumye, Paprika nibicuruzwa bya chili biva mumazi ya ginger, karoti idafite umwuma, ibikomoka ku mafarasi atagira umwuma, nizindi mboga zidafite umwuma, ziboneka muri flake, granules, ifu & imvange.Turashobora kandi gutanga ibicuruzwa byabigenewe dukurikije ibyo umukiriya akeneye.Uruganda rwacu rufite imirongo ine yiterambere kugirango tumenye neza ibicuruzwa.Twama duharanira gutanga ibiribwa bifite umutekano kandi byiza!Murakaza neza kugirango dufatanye natwe kwisi yose.

Ibibazo

Q1.Ni izihe nyungu kuri sosiyete yawe?
A1.Dufite uruganda rutunganya no gushinga ibirindiro, byanditswe kuri gasutamo y'Ubushinwa.Isosiyete yacu ifite itsinda ryumwuga numurongo wumwuga wabigize umwuga.
Q2.Nigute ushobora kubona amagambo?
A2.Tugomba kubona amakuru arambuye, nkubunini, paki, ingano, nibindi. Turashobora gucira urubanza amakuru yihariye yibicuruzwa ukeneye ukurikije amashusho utanga,
Q3.Urashobora gukora umusaruro nkuko wabigenewe?
A3.Nibyo, turi societe yumwuga, dushobora kubyara tungurusumu biterwa nibyo usabwa.
Q4.Nshobora kubona ingero?
A4.Nibyo, turashobora gutanga ibyitegererezo kubuntu kubwawe.
Q5.Indi serivisi nziza isosiyete yawe ishobora gutanga?
A5.Nibyo, turashobora gutanga ibyiza nyuma yo kugurisha no gutanga byihuse.


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