Ubushinwa uruganda rwa Ginger Powder mubwinshi hamwe nigiciro cyinshi
Ibisobanuro
| Microorganism | |
| Umubare wuzuye wa bagiteri | ≤ 3.0 * 10 ^ 5cfu / g |
| Imyandikire | ≤ 1.0 * 10 ³MPN / 100g |
| Salmonella | Nil / 25g |
| Ubuzima bwa Shelf | Amezi 12 muri temp isanzwe;Amezi 24 munsi ya 20 ℃ |
| Imiterere y'ububiko | Ikidodo mugihe cyumye, gikonje, kitagira amazi & umwuka uhumeka |
| Ibizamini byo gusesengura | Isesengura ryibizamini kubisubizo biboneka niba bikenewe |
Umwirondoro w'isosiyete
Beijing En Shine Imp.& Exp.Co, Ltd ni isoko ryizewe kandi ni uruganda rwimboga rwumye hamwe nibirungo.Dutanga cyane cyane tungurusumu nigitunguru kandi tunatanga umusaruro wa tungurusumu zidafite umwuma, ibicuruzwa byigitunguru cyumye, Paprika nibicuruzwa bya chili biva mumazi ya ginger, karoti idafite umwuma, ibikomoka ku mafarasi atagira umwuma, nizindi mboga zidafite umwuma, ziboneka muri flake, granules, ifu & imvange.Turashobora kandi gutanga ibicuruzwa byabigenewe dukurikije ibyo umukiriya akeneye.Uruganda rwacu rufite imirongo ine yiterambere kugirango tumenye neza ibicuruzwa.Twama duharanira gutanga ibiribwa bifite umutekano kandi byiza!Murakaza neza kugirango dufatanye natwe kwisi yose.
Ibibazo
Q1.Ni izihe nyungu kuri sosiyete yawe?
A1.Dufite uruganda rutunganya no gushinga ibirindiro, byanditswe kuri gasutamo y'Ubushinwa.Isosiyete yacu ifite itsinda ryumwuga numurongo wumwuga wabigize umwuga.
Q2.Nigute ushobora kubona amagambo?
A2.Tugomba kubona amakuru arambuye, nkubunini, paki, ingano, nibindi. Turashobora gucira urubanza amakuru yihariye yibicuruzwa ukeneye ukurikije amashusho utanga,
Q3.Urashobora gukora umusaruro nkuko wabigenewe?
A3.Nibyo, turi societe yumwuga, dushobora kubyara tungurusumu biterwa nibyo usabwa.
Q4.Nshobora kubona ingero?
A4.Nibyo, turashobora gutanga ibyitegererezo kubuntu kubwawe.
Q5.Indi serivisi nziza isosiyete yawe ishobora gutanga?
A5.Nibyo, turashobora gutanga ibyiza nyuma yo kugurisha no gutanga byihuse.
